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Strawberry Wine Soup Recipe - Healthy Cooking Demo

Nutrition Facts

Yield: 8 Servings
    • Calories: 146
    • Fat: 0
    • Saturated Fat: 0
    • Cholesterol: 3mg
    • Sodium: 45mg
    • Carbohydrates: 31g
    • Fiber: 2g
    • Protein: 1g
* Nutritional information is based on ingredients listed and serving size; any additions or substitutions to ingredients may alter the recipe's nutritional content

Strawberry Wine Soup Recipe

Heart Healthy Recipe Diabetes Recipe Gluten Free Recipe
This refreshing, chilled soup can be served as a light dessert or as a sweet appetizer. Try this original strawberry wine soup at your next brunch.

Ingredients

    • 4 cups chopped strawberries
    • 3/4 cup white sugar
    • 1 cup fat free sour cream
    • 4 cups cold water
    • 1 cup dry red wine

Preparation

    • Use a food processor or blender to puree the strawberries. Pour the strawberry puree into a large saucepan and stir in the sugar, sour cream, water and wine.
    • Cook over medium-low heat, stirring gently for 20 to 25 minutes to fully blend the flavors. Do not allow to boil. Serve warm or chilled.

Review Date: February 26, 2013
Reviewed By: Christina D. Wright, RD, LDN, Nutrition Editor, Baldwin Publishing.
Judy Capodanno, Health eCooking Editorial Director, Baldwin Publishing. Contact Editor
This page created February 1, 2010 and last modified September 23, 2010
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