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Pomegranate Cocktail Recipe - Healthy Cooking Demo

Nutrition Facts

Yield: 8 servings
    • Calories: 120
    • Fat: 0
    • Saturated Fat: 0
    • Cholesterol: 0
    • Sodium: 2mg
    • Carbohydrates: 16g
    • Fiber: 0
    • Protein: 0
* Nutritional information is based on ingredients listed and serving size; any additions or substitutions to ingredients may alter the recipe's nutritional content

Pomegranate Cocktail Recipe

Heart Healthy Recipe Diabetes Recipe Gluten Free Recipe
Prosecco is a dry, lemony sparkling wine that is sure to put everyone in a festive spirit. If you're pressed for time, use straight pomegranate juice instead of the syrup for these pretty cocktails.

Ingredients

    • 16 oz pomegranate juice
    • 2 Tbsp sugar
    • 1 navel orange
    • 1 bottle (750 ml) Prosecco, or Cava

Preparation

    • In a saucepan, heat pomegranate juice over medium-high heat until reduced to 1/2 cup, approximately 10 to 12 minutes. Whisk in 1 tablespoon of the sugar until dissolved. Transfer mixture to a glass measuring cup and refrigerate until completely chilled, about 6 hours.
    • Over a small coffee saucer, zest the orange and squeeze the juice over the zest. In another coffee saucer, add the remaining 1 tablespoon of sugar.
    • Dip a champagne flute, rim side down, in the juice/zest mixture, then in the sugar. Repeat with remaining glasses. When ready to serve, add 1/2 ounce of the pomegranate syrup to the bottom of each champagne flute. Fill each glass to two-thirds full with the Prosecco.

Review Date: February 26, 2013
Reviewed By: Christina D. Wright, RD, LDN, Nutrition Editor, Baldwin Publishing.
Judy Capodanno, Health eCooking Editorial Director, Baldwin Publishing. Contact Editor
This page created February 1, 2010 and last modified September 23, 2010
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