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Sesame Banana Nut Bread Recipe - Healthy Cooking Demo

Nutrition Facts

Yield: 20 Slices
    • Calories: 95
    • Fat: 7g
    • Saturated fat: 1g
    • Cholesterol: 19mg
    • Sodium: 200mg
    • Carbohydrate: 23g
    • Fiber: 1g
    • Protein: 6g
* Nutritional information is based on ingredients listed and serving size; any additions or substitutions to ingredients may alter the recipe's nutritional content

Sesame Banana Nut Bread Recipe

Heart Healthy Recipe Diabetes Recipe
For breakfast or dessert, served warm or cool, this banana bread is sure to please.

Ingredients

    • 1/2 cup (trans fat free) margarine
    • 1 cup granulated sugar
    • 2 eggs
    • 1 teaspoon almond extract
    • 1/2 cup nuts
    • 1 cup mashed bananas
    • 1/2 cup sour milk
    • 11/2 cups rice flour
    • 1 teaspoon baking soda
    • 1/2 teaspoon salt
    • Sesame seeds

Preparation

    • Cream butter or margarine, sugar, eggs and almond extract. Add nuts, bananas and sour milk to mixture. Sift together flour, soda and salt. Add to mixture. Pour into greased loaf pan. Sprinkle batter with sesame seed. Bake in a preheated 350°F oven for 45 minutes to 1 hour.

Review Date: February 26, 2013
Reviewed By: Christina D. Wright, RD, LDN, Nutrition Editor, Baldwin Publishing.
Judy Capodanno, Health eCooking Editorial Director, Baldwin Publishing. Contact Editor
This page created February 1, 2010 and last modified September 23, 2010
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